In the heart of Tasmania’s Coal River Valley, Craigow Vineyard stands as a testament to the enduring power of tradition, terroir, and the pursuit of cool-climate wine excellence. As one of the pioneering vineyards in the region, Craigow’s story is woven into the fabric of Tasmanian viticulture and every bottle tells a tale of history, innovation, and the unique character of this remarkable landscape.
A Legacy Rooted in History
Craigow’s roots run deep, both literally and figuratively. The land was first cultivated in 1822 by Scottish doctor James Murdoch, who experimented with fruit trees, livestock, and even medicinal poppies. This spirit of curiosity and innovation continues today, with the Edwards family establishing the vineyard in 1989 and transforming the property into a beacon of Tasmanian winemaking.
The Coal River Valley, shaped by the Roaring Forties winds and blessed with pristine air and water, provides ideal conditions for grape growing. The valley’s climate is often compared to the great cool-climate regions of France, with long, mild seasons that allow for slow, complex flavor development in the fruit.
The Wines: Elegance and Expression
Craigow specialises in classic cool-climate varieties Pinot Noir, Riesling, and Chardonnay each crafted to reflect the unique terroir of the Coal River Valley. The Pinot Noir is a standout, offering vibrant cherry and berry notes, subtle spice, and a silky texture that speaks to the vineyard’s meticulous vineyard management. The Riesling is crisp and aromatic, with a backbone of minerality that echoes the valley’s ancient soils. Chardonnay, too, shines with elegance, balancing citrus and stone fruit with a refined structure.
In addition to these flagship wines, Craigow also produces limited quantities of Gewürzstraminer, Sauvignon Blanc, Sparkling Merlot, and dessert Riesling, each capturing a different facet of the Coal River’s character.
The Cellar Door: A Warm Tasmanian Welcome
Visiting Craigow is like stepping into a piece of Tasmanian history. The cellar door, housed in a charming converted farm worker’s cottage, offers a relaxed and intimate setting for tastings. Overlooking rolling slopes of vines, it’s the perfect place to sample the latest vintages, learn about the winemaking process, and soak in the tranquil beauty of the valley.
The staff at Craigow are renowned for their warmth and knowledge, guiding guests through each tasting with stories of the vineyard’s past and insights into the nuances of each wine. Bookings are recommended, especially on weekends, to ensure a personalised experience.
A Commitment to the Land
Craigow’s philosophy is grounded in respect for the land and a desire to let the vineyard’s unique terroir shine through in every bottle. Sustainable practices are at the core of their approach, from careful vineyard management to minimal intervention in the winery. This commitment ensures that each wine is a true reflection of its origins, offering drinkers a taste of Tasmania’s Coal River Valley in every glass.
A Must-Visit Destination
Whether you’re a seasoned wine lover or a curious traveler, Craigow Vineyard offers an experience that is both authentic and unforgettable. The combination of rich history, stunning scenery, and world-class wines makes it a must-visit on any Coal River Valley itinerary. From the first sip to the last, Craigow invites you to discover the magic of Tasmanian wine and to become a part of its ongoing story.
Book The Wine Hopper Today!
Ready to embark on a wine-tasting adventure at your own pace? Book your Wine Hopper experience today and discover the best of Hobart's wine region. Book Online or call us to secure your spot on this unique hop-on, hop-off tour through the Coal River Valley. Don't miss out on the opportunity to create your perfect Tasmanian wine journey!