
Hobart's Coal River Valley is renowned for its exceptional cool-climate wines. But what makes these wines so special? Join us on a journey from vine to glass as we explore the unique wine-making process that sets Hobart's wines apart.
The Wine Hopper's hop-on, hop-off service offers the perfect opportunity to witness this process firsthand at some of the region's top wineries.
How does Hobart's climate influence its wines?
Hobart's cool climate plays a crucial role in shaping the character of its wines. The long, cool growing season allows grapes to develop complex flavours while retaining their natural acidity.
This results in wines that are elegant, balanced, and food-friendly. Pinot Noir, Chardonnay, and Riesling particularly thrive in this climate, producing wines with vibrant fruit flavours and a distinct mineral quality that reflects the region's terroir.
What unique viticultural practices are used in Hobart's vineyards?
Many vineyards in the Coal River Valley, such as Coal Valley Vineyard, practice sustainable and hands-on viticulture. This includes hand-pruning and hand-picking grapes to ensure only the best fruit is used. Some vineyards, like Pooley Wines, also employ organic and biodynamic practices.
These methods not only produce high-quality grapes but also help maintain the health of the soil and surrounding ecosystem, contributing to the long-term sustainability of the region's wine industry.
How do Hobart's winemakers approach the fermentation process?
Hobart's winemakers often use a combination of traditional and modern techniques in their fermentation process. For example, many producers prefer wild yeast fermentation for their premium wines, allowing the natural yeasts present on the grape skins to initiate fermentation.
This can result in more complex and terroir-driven wines. Temperature-controlled fermentation is also common, particularly for white wines, to preserve delicate aromas and flavours.
What role does oak play in Hobart's winemaking?
The use of oak in Hobart's winemaking varies depending on the style of wine and the winemaker's preference. For Chardonnay, some producers like Craigow Vineyard offer both oaked and unoaked versions, allowing wine enthusiasts to appreciate the difference.
When oak is used, it's often with a light touch, designed to complement rather than overpower the wine's natural flavours. French oak is commonly preferred for its subtle influence.
Book The Wine Hopper Today!
Ready to experience Hobart's unique winemaking process firsthand? Book your spot on The Wine Hopper's hop-on, hop-off tour today! Visit our website or call us to reserve your place.
Don't miss this opportunity to taste the results of Hobart's exceptional winemaking and learn more about the journey from vine to glass in the beautiful Coal River Valley.